Blog Action Day – Poverty

I’m writing to alert you to a wonderful local program called the Lighthouse of Oakland County.

The services these deserving people received were provided by LOC’s three key subsidiaries: Lighthouse Community Development (LCD), rejuvenating communities through affordable housing and educated homeowners; Lighthouse Emergency Services (LES), providing emergency food, housing, medical, utility and other services to people who need immediate help; and Lighthouse PATH (PATH),
which provides long-term housing and support to help women achieve
self-sufficiency and a healthy family environment for their children.

Last year was the first year I participated in their holiday adopt-a-family program and it was a wonderful experience.  This year, in addition to adopting a family, I am also adopting a senior citizen and volunteering my time during the holidays to help sort donations. There are many, many ways to help with their initiatives – donating time, money, goods, etc.  Thanks for listening and if you have time, take a minute to participate in Blog Action Day too!

2008 – 2009 Adams Academy Inaugural Fellow

Well – It's back to blogging.  As part of my acceptance into the Walter and Pauline Adams Academy for Instructional Excellence and Innovation, I have promised myself that I will blog my experience so you too can participate in the experience and conversation along with me!

In a nutshell –

The Walter and Pauline Adams Academy for Instructional Excellence and
Innovation is a new initiative that will provide a cross-disciplinary
cohort of instructors (fixed-term faculty, continuing appointment librarians,
academic specialists, and other academic staff) with opportunities to further
their development as excellent teachers whose instructional decisions are
rooted in the robust research literature on effective teaching and learning.

My personal goal in the cohort is to work on my assessment practices (both assessment of my own teaching and assessment of my students.)

Our first assignment was to read Steven Brookfield's article “Critically Reflective Practice”  I like what he had to say and I'm intrigued by his idea of a Critical Incident Questionnaire (CIQ). I'm going to see if I can adapt it for my CEP 815 online course this coming spring.  I can see it working well in a f2f class – but it will be fun to see if it can be adapted for online pedagogy.  I'm a big fan of CIQ's roots in ethnography. 

We also had to take Dan Pratt's Teaching Perspectives Inventory
(TPI)

I scored highest in the Nurturing Category: I wonder if my students would agree? 

Effective
teaching assumes that long-term, hard, persistent effort to achieve
comes from the heart, not the head.


People become motivated and productive learners
when they are working on issues or problems without fear of failure.
Learners are nurtured in knowing that (a) they can succeed at learning
if they give it a good try; (b) their achievement is a product of
their own effort and ability, rather than the benevolence of a teacher;
and (c) their learning efforts will be supported by both teacher
and peers. Good teachers care about their students and understand
that some have histories of failure resulting in lowered self-confidence.
However they make no excuses for learners. Rather, they encourage
their efforts while challenging students to do their very best by
promoting a climate of caring and trust, helping people set challenging
but achievable goals, and supporting effort as well as achievement.
Good teachers provide encouragement and support, along with clear
expectations and reasonable goals for all learners but do not sacrifice
self-efficacy or self-esteem for achievement. Their assessments
of learning consider individual growth as well as absolute achievement.

I'm really excited for our first meeting on Friday and looking forward to an engaging conversation and a great year!

Omnivore’s Hundred Meme

http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/

75/100!! (Well, 75/99 – not gonna do roadkill)

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Workflow…

So much going on…writing (in all forms except for email, facebook updates and a few twitts) has gone to the bottom of my list.  I’m trying to change that….

Here is the video from my presentation back in February.

Here is a handout from a presentation I did back in March for MBA students @ the Eli Broad College of Business: bschool_handout.pdf

I’m done teaching my spring course – had an amazing class of individuals.

I’m getting geared up and excited for Plymouth.   

Well, this is a start :)