Ok. I am content with the brining technique now…the turkey incident last thanksgiving seemed untenable…but I think now that I’ve tried it a few more times, we can get through it. I think I’ll order a smaller turkey, which will make the brining a LOT easier!
Category: Food and Drink
estate sale finds
my own creation
Recent Dinners
Stuffed Pork Chop w/Mashed Sweet Potato
Red Curry Soup from – The Simpler the Better: Sensational One-Dish Meals
(you can look through it on amazon!)
foodies take note!
It’s this weekend and I’m already locked into other things :(
http://www.epicureanclassic.com/
Deconstructed Club Sandwich with Fingerling and Purple “potato salad”
good job
putrid
I’ll have to try Alton’s recipes this weekend.
little update
Things are zipping along…ups and downs along the way, but that was to be expected! I have one major problem…I’ve become addicted to Dibs. They’re good…very good…and if Pringles hadn’t copyrighted "once you pop you can’t stop," it would be their tag line! I swear, this box will be my last…they’re so sneaky, they make them into small bitesize pieces so you don’t THINK you’re eating a lot…I’m on to your little game Edy, you can’t fool me.